四班李一小组.PPT

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2018-07-13 发布于天津
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四班李一小组.PPT

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四班李一小组

火锅的背景（Eg:Cultural background and Marketing background）公司简介（Company profile ）盈利分析（Payoff profile ） The ingredients cost(one month) 1.Meat 35000 2.Vegetables 28000 3.Seasoning 18000 4.Other(eg:drink fruit...) 20000 SCALE 800 square ACCOMMODATE THE NUMBER OF 300 people MACHINERY AND EQUIPMENT Induction cooker Tables and chairs The freezer BUSINESS HOURS Meat slicer AM11:00----PM12:00 Disinfection cabinet The air conditioning THE IPAD COST(take order) total :12000 Menu: Bottom of the pot about 10 to 30 eg:Clear soup; Yuanyang pot; Seafood pot Meat about 15 to 58 eg:mutton;beef;chicken;fish Vegetables about 5 to 20 eg:mushroom;Green vegetables Seasoning about 2 to 5 eg:Sesame paste;Chili sauce Drink about 1 to 10 eg:Fruit juice Fruit tray about 4 to 20 eg: watermelon;Small tomato THE PRICE About 30 to 60yuan per hour normally STAFF 2 Manager ￥4000~6000 3 cook ￥2500~3500 15 waiter( including:2cashier ;10waiter;3cleaner)￥1500~2500 Total Cost（for Each month ） Electricity ￥4000 Water ￥2000 Advertising costs ￥1800 The rent ￥15000 Ingredients ￥101000 Labor ￥50000 Total Cost--?? Income(for Each month ) About 360000 to 600000 PROFITS (for Each month ) About 225000 Account stated 13级韦伯国际学院会计四班李一党洁明于萌萌徐满 It is China‘s unique cuisine, sichuan of China origin 它是中国独创的美食，起源中国四川 now eat now hot, spicy salty sweet, oil andnot greasy, suddenly and violently sweat, uninhibited, resolve depression dehumidification现吃现烫，麻辣咸鲜香，油而不腻，暴汗淋漓，酣畅之极，解郁除湿 Hot pot suitable for the climate of mountains and rivers, now still in chengdu, chongqing适于山川之气候，现今仍盛于成都、重庆 Today for the development of yuanyang pot, light sp