天然紫菜多糖合保健茶饮料的制备工艺.docVIP

使用前删除此我爱浪漫樱花文档主页： HYPERLINK /mtl168168 /mtl168168，分享文档快乐生活快乐无阻PAGE PAGE 1浅谈????????????????? ??作者：张朝燕 刘承初 王锡昌 钱晓婕【摘要】? 　　紫菜营养丰富，药用及食用价值高。本研究以紫菜多糖为主,配以茶叶、山楂、菊花，进行了配方比例、制备工艺研究，制成了具有抗衰老保健功效的茶饮料。该复合茶饮料清香纯正，酸甜适中，为开发紫菜新型茶饮料提供了依据。 【关键词】? 紫菜 复合茶饮料 工艺　　abstract:the porphyra is rich in nutrition and has high value for food and medical purposes. the formula ratio and technology of compound tea beverage were studied using the polysaccharides from porphyra, tea, hawthorn and chrysanthemums. the compound tea beverage tastes good, which can be used as anti-aging agent for health .the research provides refe