2010～2016年北京市大区食品中食源性致病菌污染状况分析.docVIP

2010～2016年北京市大兴区食品中食源性致病菌污染状况分析 　　[摘要] 目的 通过对北京市大兴区市售食品食源性致病菌污染状况的分析总结，为食源性疾病的监测、预防、控制提供科学依据。 方法 对2010～2016年在大兴区辖区内采集的1272件样品进行研究，严格遵守《全国食源性致病菌监测工作手册》的操作流程，对样品中的6种食源性致病菌（蜡样芽孢杆菌、沙门氏菌、金黄色葡萄球菌、单增李斯特菌、副溶血性弧菌、创伤弧菌）进行检测分析。 结果 2010～2016年连续7年共检出食源性致病菌82株，污染样品检出率为6.45%。在检出的82株致病菌中，单增李斯特菌、沙门菌、金黄色葡萄球菌、副溶血性弧菌、创伤弧菌、蜡样芽孢杆菌检出率的构成比分别为42.68%、18.29%、9.76%、17.07%、4.88%和7.32%。 结论 本研究样品中，首要污染的致病菌为单增李斯特菌，主要受污染食品为生畜肉，食品安全监管部门应当增大对食品安全的监管力度，进一步预防和控制食源性疾病的发生。 中国论文网 /6/viewhtm　　[关键词] 食品；食源性致病菌；食品污染；食品安全 　　[中图分类号] R155.31 [文献标识码] A [文章编号] 1673-7210（2018）03（b）-0175-04 　　The survey of food contamination status caused by food-borne pathogens from 2010 to 2016 in Daxing， Beijing 　　JIA Kun YU Huanling 　　Department of Nutrition and Food Hygiene， School of Public Health， Capital Medical University， Beijing 100069， China 　　[Abstract] Objective To investigate the occurrence of food-borne pathogenic bacteria in retail foods in Daxing area and provide scientific basis for monitoring， prevention and control of food-borne diseases. Methods Studied on 1272 samples collected in Daxing District area from 2010 to 2016. In accordance with the standard operating procedure from the national food-borne pathogens monitoring manual， and six food-borne pathogenic bacteria （bacillus cereus， salmonella， staphylococcus aureus， listeria monocytogenes， vibrio parahaemolyticus and vibrio vulnificus） were tested and analyzed. Results From 2010 to 2016， 82 strains of food-borne pathogenic bacteria were detected for 7 years in a row. The detection rate of contaminated samples was 6.45%. In 82 strains of pathogenic bacteria detection， the listeria monocytogenes， salmonella， staphylococcus aureus， vibrio parahaemolyticus， vibrio vulnificus and bacillus cereus， salmonella detection rate than respectively 42.68%， 18.29%， 9.76%， 17.07%， 4.88% and 7.32%. Conclusion In this study sample， the primary contaminant is listeria monocytogenes， mainly contaminated food is raw meat. The food safety supervision department should