木瓜果肉饮料生产线计说明书-本科毕业论文.doc

本科毕业论文（设计）木瓜果肉饮料生产线设计说明书院 系 专 业学 生 班 级姓 名 学 号 指 导 教 师 指 导 单 位 2012年4月木瓜果肉饮料生产线设计说明书摘要本设计的主要内容为木瓜果肉饮料生产线的设计。本设计是根据设计任务书的内容，在广泛查阅文献资料和调查研究的基础上，根据目前我国果肉饮料的发展与需求，结合国家有关部门颁发的标准和要求，以技术上先进，经济上合理为原则，设计木瓜果肉饮料生产线。本设计说明书对产品的生产工艺设计、产品方案、原辅材料的要求、物料衡算、设备选型及人员编制、生产车间及辅助部门的的设计作了详细的阐述。关键词：木瓜；果肉饮料；设计；说明书Papaya fruit drink production line design specificationFood Science and Engineering 2008-2 HuangLingInstructor Chenmeihua LiqiutingAbstractThis design of the main content for the papaya drink production line design of the pulp. This design is based on the design plan descriptions of the content, in a broad range of literature and on the basis of investigation and study, according to the development of our country at present juice and requirement, combined with relevant state from the department of the standards and requirements, to the technology advanced and economically rational for the principle, design papaya fruit drink production line. The design manual to the production process of product design, products, raw material requirements, material calculation, selection of equipment and personnel, production workshop and the assistance of the department of design for detail.Keywords：Papaya，Pulp drinks，design，specification目录 TOC \o 1-3 \p \h \z \u HYPERLINK \l _Toc323112535 绪论………………………………………………………………………………………1 HYPERLINK \l _Toc323112536 第一章 总则…………………………………………………………………………… PAGEREF _Toc323112536 \h 3 HYPERLINK \l _Toc323112537 1.1概述……………………………………………………………………………… PAGEREF _Toc323112537 \h 3 HYPERLINK \l _Toc323112538 1.2项目来源………………………………………………………………………… PAGEREF _Toc323112538 \h 3 HYPERLINK \l _Toc323112539 1.3设计依据………………………………………………………………………… PAGEREF _Toc323112539 \h 3 HYPERLINK \l _Toc323112540 1.4设计原则………………………………………………………………………… PAGEREF _Toc323112540 \h 4 HYPERLINK \l _Toc323112541 1.5设计范围………………………………………………………………………… PAGEREF _Toc323112541 \h 4 HYPERLINK \l _Toc323112542 1.6生产规模和产品方案…………………………………………………………… PAGEREF _Toc323112542 \h 4 HYPERLI