24 间歇转动式杀菌锅中英文.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Steam Processing Retorts May provide side-over-side or end-over-end agitation. 仪器 玻璃球或探针必须安装于杀菌锅内部或者外壁上。 Instrumentation Instrumentation bulbs or probes shall be installed in retort shell or external well. 排气 加热开始前必须进行排气 必须有文件化的程序 Venting Shall provide for air removal before process timing begins Procedures shall be documented 冷凝水的清除 要求除去冷凝水 排水管打开足够长时间 要连续清除 泄气阀的观察 观察和记录频率 Condensate Removal Required to remove condensate Drain open for sufficient time Provide for continuous removal Bleeder arranged for observation Observe and record frequently 加热介质的循环 泄气阀必须: 加热开始及加热过程中必须打开 应进行观察 Processing Medium Circulation Bleeders shall be: Wide open during come-up and processing Arranged for observation 蒸汽/空气杀菌锅 设计为回转形式 （Designed to provide end-over-end agitation） Steam/Air Retorts Designed to provide end-over-end agitation. 仪器 玻璃球或探针必须直接插入杀菌锅内 Instrumentation Bulbs or probes shall be inserted directly into retort shell. 加热介质的循环 风扇或其他装置可用于蒸汽/空气混合的循环。 必须安装报警装置 USDA要求使用前告知。 冷凝水清除要求 Processing Medium Circulation A fan or other device is used to circulate steam/air mixture Shall be equipped with warning device USDA requires notification prior to use Provisions to remove condensate 杀菌考虑事项 向心力和离心力促使产品转动 浓度，顶隙和转动速度等因素的影响 关键因子必须符合 Processing Considerations Gravitational and centrifugal forces create product agitation Influenced by consistency, headspace and rotational speed Critical factors must be met 顶隙 产品未装入的部分 影响转动的关键因子 总顶隙度测量 Headspace Area not occupied by product Critical factor for agitation Gross headspace measurement Measuring Gross Headspace A straight edge is placed over the top edges of an open container. The distance is measured from the bottom of the straight edge to the top of the product surface Measuring Gross Headspace A straight edge is placed over the top edges of an open container. The dist