中国饮食文化英语PPT研究报告.pptVIP

;;;;;;Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. ; Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. ;Whats this?;; The culture of China is extensive and profound, and the Chinese culture of food is rich and varied. Learning food culture also has many advantages. ;; So, we should inherit the fine traditional of Chinese culture. Learning from it and making ourselves grow better. In the meantime, we can rich Chinese culture through our strength. Let the world can see the Chinese culture.;