西式烹饪地原理和方法.pptVIP

Methods of Heat Transfer热的传递方式 Heat can be transfer by three methods 热的传递有三种方法 Conduction 传导 Convention 对流 Radiation 辐射 Conduction传导 Is the process in which heat is transferred to the food by- direct contact with the cooking vessel 是指热的传递直接通过烹饪器具作用于食品上 Convention对流 When food is cooked through the convention process, the heat passes through 当食品的烹饪通过对流的形式 则热的传播是通过： Another medium 其它的媒介 Either liquid or gas 液体或气体 Radiation辐射 heat transference directly onto the food being cooked. 是通过热量直接作用于食品之上而完成的 Electromagnetic waves 通常是电磁波 Microwaves and infrared waves 诸如像微波