Discussion on the management strategy of Turist Hotel catering service in the new period -- graduation thesis of tourism management of Hotel（新时期旅游饭店餐饮经营策略探讨,--旅游毕业论文酒店管理毕业论文）.docVIP

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Discussion on the management strategy of Turist Hotel catering service in the new period -- graduation thesis of tourism management of Hotel（新时期旅游饭店餐饮经营策略探讨,--旅游毕业论文酒店管理毕业论文）.doc

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Discussion on the management strategy of Turist Hotel catering service in the new period -- graduation thesis of tourism management of Hotel（新时期旅游饭店餐饮经营策略探讨,--旅游毕业论文酒店管理毕业论文） Discussion on Turist Hotel catering management strategies of the new era, tourism hotel management of graduation thesis | graduation thesis | Discussion on the management strategy of Turist Hotel catering in the new era, Discussion of Turist Hotel catering management strategy in the new era, 1, the basic factors affecting the development of Turist Hotel catering business 1.1 objective factors 1.1.1 market competition. Before 1980, there were only 203 hotels in our country with toilets and foreign guests. The Beijing area is only the so-called big ten Hotel, the hotel housing demand, year-round full, hotel catering department is emperor daughter mentality, a long period of Hanlaobaoshou operating state. But in 1988, the number of our Turist Hotel jumped to 1496. From 1994 to 1995, the hotel is still growing at an average annual rate of about 15%, far exceeding the growth rate of the actual tourists. The hotel industry has gradually shifted from the sellers market to the buyers market, [1]. The food and beverage market is facing fierce competition. 1.1.2 changes in consumer attitudes. Whether it is the general merchandise market or the food and beverage market, the customers are blind to high-end, luxury, and become rational and pragmatic. For high-grade Turist Hotel, its catering business will undoubtedly be affected. 1.1.3 party and government campaigns against corruption and promoting clean government. Combating corruption and building a clean government is crucial to the partys conduct, but the Turist Hotel, which relies mainly on public funds, will surely be affected. This requires that the Turist Hotel catering department has to change its management strategy. 1.2 subjective factors The old catering management mechanism and backward management concept hindered the development of catering m