中 国饮食文化ppt二研究报告.pptxVIP

中国饮食文化ChineseDietary CultureAnd much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。 Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Sichuan Cuisine, known often in the West as Szechuan C