职业综合英语教学课件菜名翻译法.ppt

Chinese dishes in English 一、以主料开头的翻译方法 1介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato 2介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine 凉瓜排骨 Spare ribs with bitter melon 粉蒸排骨 Steamed spare ribs with rice flour 猪肉炖粉条 Braised pork with vermicelli(crystal noodles) 红酒焗牛尾 Braised oxtail in red wine 二、以烹制方法开头的翻译方法 1介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 描述烹饪方法的动词如下： 炸：fry 软炸里脊soft-fried pork fillet?? 炒：stir-fry 炒鳝片Stir-fried eel slices，炒豌豆苗 stir-fried pea shoot