《红楼梦》中的酒文化及杨霍译文对比英语语言文学专业论文.docxVIP

摘 要 摘 要 《红楼梦》集中华文化于一身，很多学者都潜心研究其中的学问，更是产生了红学 这一学科。改革开放以来，国与国之间的交流越来越频繁，从一开始的政治、经济等方 面逐渐过渡到文化交流上。作为中国文化的代表，《红楼梦》的译本自然也受到越来越 多人的关注。目前许多学者已对译本的很多层面做了分析，比如诗歌、修辞、服装、语 言等，但对于其中的酒文化却少有提及。 本文选择杨宪益戴乃迭译本和霍克斯闵福德译本，就《红楼梦》中的酒文化英译情 况做了分析对比。分析的角度分了四个方面，即酒名的翻译、饮酒过程的翻译、酒令的 翻译和其他酒文化内容的翻译。各个方面又分别分为五个小章节，其中四个小章节是对 酒文化不同方面的进一步解释及翻译，最后一个小节是对该类酒文化翻译方法的小结。 在文化翻译过程中面临的最大问题是酒文化负载词的翻译, 通过对比分析杨霍译文可以 看出译者采取的三种策略。一种是抛开文化层面的内容，按照字面意思进行直译；一种 是将传达的文化内容融入到文本中进行解释，以便于读者理解；还有一种是将读者熟知 的译入语文化替代译出语的文化内容。而且两个译本中的一些翻译实例还值得商榷，本 文提出了自己的译法，以供读者参考。 通过研究整理两个译本中酒文化的翻译，可以为以后的酒文化翻译提供有效的翻译 实例和翻译策略，从而为中华酒文化的对外传播奠定基础。 关键字 红楼梦 酒文化 杨宪益、戴乃迭译本 霍克斯、闵福德译本 译本分析 I Abstract Abstract Hong Lou Meng is a book that concentrates almost all the culture of China. It attracts many famous scholars to research its content. As a result, redology comes into being.With the frequent communication between countries after reform and opening up, it does not restrict in politics and economy any more. In order to enhance the understanding of each other, the need to communicate culture becomes more and more urgent. As a representative of Chinese culture, the translation of hong lou meng arouses the public attention as well. People begin to analyze the translation from various aspects, such as poetry, figure of speech, clothing, language, etc. But as to the wine culture, there is few people to do research. This article focuses on two translation versions of Hong Lou Meng, that is, theYang’s translation and David Hawkes and John Minford’s translation. And in this article it discusses the wine culture translation. In the process of analysis, it is classified into four aspects. The first is the translation of wine name, the second is the translation of drinking process, the third is the translation of drinkers’wager game, and the last one is the translation of other wine cultures. And the four aspects are further classified into five parts. When translating these wine cultures, the probelm is the translation of culture-loaded words. By analyzing the