04.kitchen(ex.sous chef)厨师长职责（英文）24-36.docVIP

PAGE PAGE 24 PAGE KITCHEN FOOD PREPARATION JOB CATEGORY WINNER EX. SOUS CHEF. SHERATON FIJI RESORT TASKS EQUIPMENT REPAIR AND MAINTENANCE PROGRAMME ATTENDING A DEPARTMENT HEAD MEETING PLANNTNG A KITCHEN LAYOUT CONDUCTING DEPARTMENTAL ORIENTATION PREPARING A DEPARTMENT MEETING PREPARING AND CONTRILLING BUDGETS HABDKING OUTSIDE SUPPLES AND CONTRACT WRITING HANDLING CORRESPONDENCE CONDUCTING A DEPARTMENT NEEDS ANALYSIS PREPARE A CAPOTAL EXPENSE BUDGET INTERVIEW FOR SELECTION CONDUCTING A PERFORMANCT APPRAISAL STANDARD