【毕业论文】--关于调节血脂功能性食品开发研究的现状及前景展望.docVIP

关于调节血脂功能性食品开发研究的现状及前景展望 - PAGE 3 - 目录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc264454135 摘要 PAGEREF _Toc264454135 \h 4 HYPERLINK \l _Toc264454136 Abstract PAGEREF _Toc264454136 \h 4 HYPERLINK \l _Toc264454137 一、功能性食品的概述 PAGEREF _Toc264454137 \h 5 HYPERLINK \l _Toc264454138 （一）功能性食品的概念 PAGEREF _Toc264454138 \h 5 HYPERLINK \l _Toc264454139 （二）功能性食品具备的条件及功能 PAGEREF _Toc264454139 \h 5 HYPERLINK \l _Toc264454140 二、功能性食品的发展概况 PAGEREF _Toc264454140 \h 6 HYPERLINK \l _Toc264454141 （一）功能性食品的发展现状 PAGEREF _Toc264454141 \h 6 HYPERLINK \l _Toc264454142 （二）功能性食品的发展趋势 PAGEREF _Toc264454142 \h 6 HYPERLINK \l _Toc264454143 国际发展趋势 PAGEREF _Toc264454143 \h 6 HYPERLINK \l _Toc264454144 国内发展趋势 PAGEREF _Toc264454144 \h 7 HYPERLINK \l _Toc264454145 三、调节血脂的功能性食品概况 PAGEREF _Toc264454145 \h 9 HYPERLINK \l _Toc264454146 几种重要调节血脂的功能性食品的开发状况 PAGEREF _Toc264454146 \h 9 HYPERLINK \l _Toc264454147 四、关键词 PAGEREF _Toc264454147 \h 11 HYPERLINK \l _Toc264454148 五、文献综述 PAGEREF _Toc264454148 \h 12 摘要 保健品被广泛称为功能性食品。据了解多种多样的功能性食品的具体作用发现，一些功能性食品具有调节血脂的作用。纵观国内外营养保健功能食品的发展历史，功能性食品的研究关系到我国食品工业产品结构和产业结构的调整、食品生产技术的发展水平，以及人民生活质量的提高其发展势头强劲，消费结构呈上升趋势。随着国内外原材料提取及加工技术的不断进步，而且，开始借助中医学、中药学、食疗营养学、食品学等理论基础，将会使我国营养保健食品市场再度达到辉煌，并向健康、稳步和有序的方向迈进。 Abstract Health care products is widely known as functional foods. It is understood that a variety of functional foods found in the specific role of, some functional foods have the role of regulating lipids. Looking at domestic and international nutrition and health history of the development of functional foods, functional food research related to the food industry product structure and industrial structure adjustment, the level of food production technology, and improve peoples quality of life of its strong momentum of development, upward trend in the consumption structure. With the domestic raw material extraction and processing technology continues to progress, however, start with Chinese Medicine, of pharmacy, diet nutrition, food science and other