实验室管理手册范本.doc

受控状态： 发布日期： 实施日期： 文件编号： 发放编号： 实验室管理手册 Lab Management Handbook ******食品有限公司 FOOD CO., LTD.前 言 为了加强实验室的管理，提高检验工作质量，确保实验室检验工作的准确、及时，特制定本管理手册。 本实验室以《食品安全法》、《进出口商品检验法》、《产品质量法》等国家有关法律、法规为准则，以有关检测标准、贸易合同以及公司HACCP体系文件为依据，从事本公司出口水产品成品、原辅材料、加工用水、加工环境、工用器具等的微生物和理化项目的检测工作。 本手册阐述了实验室的质量管理制度和规定，是实验室开展检验工作的依据，是实验室所有工作人员进行日常检验工作所必须遵循的行为准则。 目 录 批准页·································································Ⅰ 前言···································································Ⅱ 目录···································································Ⅲ 第一章 手册的管理······················································1 第二章 人员职责和管理·················································2 第三章 实验室安全操作规范············································5 第四章 质量监督和检查···················································10 第五章 检验管理·························································11 第六章 检验结果的质量保证···············································12 第七章 环境管理·························································13 第八章 仪器设备的使用和管理···········································14 第九章 无菌室的管理····················································17 第十章 防止病原微生物散布·············································18 第十一章 仪器设备操作规程··············································19 第十二章 抽样检验操作规程···············································32 附录1 实验室组织机构图··············································40 附录2 检验项目标准一览表············································41 附录3 仪器设备一览表················································42 附录4 人员概况及岗位职责············································43 附录5 实验室平面布局················································44 第一章 手册的管理 一、目的 通过对手册的编制、批准、发布、控制、使用、修改和换版做出明确规定，确保管理手册处于受控状态。 二、适用范围 适用于对本实验室手册的管理。 三、职责 实验室主任负责手册的管理工作。 四、手册编制、批准和发布 1、手册的编制由实验室主任总负责，各化验员承担具体的编写工作，实验室主任负责审核。 2、手册由总经理批准发布，宣布实施日期。 五、手册的发放 1、实验室主任负责手册的发放工作。 2、手册分为“受控”和“非受控”两种，应在手册封面做出控制状态标识。“受控”版本手册的有效性受到修改和换版的控制。 3、受控本发放范围为总经理、副总经理、品控部及实验室主任，受控本必须编号，并进行发放登记。未经许可任何