姬松茸菌丝体发酵条件的研究（毕业学术论文设计）.docVIP

姬松茸菌丝体发酵条件的研究 目 录 中文摘要.............................................................3 英文摘要.............................................................3 前言.................................................................4 1 材料和方法.........................................................5 1.1 材料...........................................................5 1.1.1 供试药品................................................6 1.1.2 供试仪器................................................6 1.2 供试菌种.......................................................6 1.3 培养基.........................................................6 1.3.1 斜面培养基..............................................6 1.3.2 液体种子培养基...........................................7 1.3.3 液体发酵培养基..........................................7 1.3.4 种子培养................................................7 1.3.5 液体发酵培养............................................6 1.4 单因素实验.....................................................6 1.4.1 碳源实验................................................7 1.4.2 氮源实验................................................7 1.4.3 碳氮比实验..............................................8 1.4.4 温度实验................................................8 1.4.5 pH实验.................................................8 1.4.6 转速实验................................................8 1.5 菌丝优化实验..................................................9 2 结果与分析........................................................9 2.1 培养基........................................................9 2.2 单因素实验....................................................9 2.2.1 碳源实验...............................................9 2.2.2 氮源实验..............................................10 2.2.3 碳氮比实验............................................11 2.2.4 温度实验..............................................12 2.2.5 pH实验.............................................