牛初乳的开发现状和研究进展.docVIP

专业资料 word文档下载可编辑 牛初乳的开发现状与研究进展 摘 要 本文主要介绍了牛初乳的概念和开发现状，并展开论述了牛初乳的化学成分及性质、功能性成分、保健功能等，最后对牛初乳功能性食品的发展前景进行了预测与展望。 关键词 牛初乳；化学成分；功能性成分；保健功能；发展前景 Abstract: This paper mainly introduces the concept and development status of bovine colostrum, and discusses its chemical composition and properties, functional components and health care function.Also, it has carried on the forecast and prospect of the development of functional food, bovine colostrum. Key words: bovine colostrum; chemical composition; functional components; health-care function; development prospect. 引 言 现代乳品工业认为，