对啊网CET-4课程讲义-阅读+翻译+写作.pptVIP

2013/12 test 1 许多人喜欢中餐。在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道，口感和营养(nutrition)。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡，所以中餐既味美又健康。 喜欢： 烹饪： 被视为： 配料： 平衡： Many people are fond of Chinese cuisine. In China, cooking is regarded not only as a craftsmanship, but also as an art. A well-prepared Chinese cuisine is both tasty and good-looking. Cooking skills and dish ingredients vary a lot in different regions of China. However, good Chinese cuisines always share something in common, that is , the color, aroma, taste and nutrition. As food is vital for one’s health, a good chef is always trying to seek a balance among grains, meant and vegetables. That’s why Chinese cuisine is both tasty and healthy. 2013/12 test 2 中国结(the Chinese knot)最初是由手工艺人发明的，经过数百年不断的改进.已经成为一种优雅多彩的艺术和工艺。在古代，人们用它来记录事件，但现在主要用于装饰的目的。“结”在中文里意味着爱情、婚姻和团聚。中国结常常作为礼物交换或用作饰品祈求好运和避邪。这种形式的手工艺(handicraft)代代相传，现在已经在中国和世界各地越来越受欢迎。 手工艺： 古代： 辟邪： 代代相传： The Chinese knot, originally invented by the craftsmen, has become an elegant and colorful art and craft over hundreds of years of improvement. In ancient times, it was used to record events, but nowadays it is mainly functioning as decoration. “Knot signifies love, marriage and reunion in Chinese. Often used as gift exchange and decoration, Chinese knot is believed to bring good luck as well as ward off evil spirits. The handicraft has been passed down from one generation to another and now enjoys more and more popularity both at home and abroad. 写作部分 主讲老师：Alex CET-4课程免费学习请访问：/course/789 2013/12 test 1 Directions: For this part, you are allowed 30 minutes to write a short essay. You should start your essay with a brief account of the impact of the internet on learning and then explain why education doesnt simply mean learning to obtain information. You should write at least 120 words but no more than 180 words. 关于结构： 介绍背景（分解题目） 提出观点论点 起承转合及解释原因 结论 注意hedge: likely/probably/maybe… 注意不用 I/you/she/he/some/people 介绍背景 Con