水提紫甘薯色素废渣总黄酮纯化工艺研究-食品安全质量检测学报.PDF

6 1 Vol. 6 No. 1 2015 1 Journal of Food Safety and Quality Jan. , 2015 李桑柔, 王瑞欣, 吴志霜, 周建于, 徐 芳, 王 琦, 吴少雄, 吴丽莎, 殷建忠* ( , 650500) 摘 要: 目的 , , 方法 AB-8 , 结果 AB-8 , 86.43%; pH 3.0; 2BV 80%, 89.79%; 1 mL/min 结论 AB-8 , 关键词: ; ; ; Study on purification of total flavonoids from residue of water-extracting pigment of Ipamoea batatas L. LI Sang-Rou, WANG Rui-Xin, WU Zhi-Shuang, ZHOU Jian-Yu, XU Fang, WANG Qi, * WU Shao-Xiong, WU Li-Sha, YIN Jian-Zhong (Research Institute of Nutrition and Food Science, Kunming Medical University, Kunming 650500, China) ABSTRACT: Objective The study on purification of the total flavonoids from residue of water-extracting pigment of Ipamoea batatas L. aimed to provide the theoretical basis and reference for its comprehensive development and utilization. Methods The depurated performance of AB-8 macroporous adsorption resin was investigated through static adsorption and desorption, dynamic adsorption and desorption