栽培密度及遮阴对小白菜-中兴大学.PDF

Journal of Agriculture and Forestry, 64(3): 115-124 (2015) - 115 - 栽培密度及遮陰對小白菜（Brassica campetstris L. Chinensis group ）生長及硝酸根離子含量之影響 陳詩文 1 宋妤 1,* 摘 要 小白菜為短期葉菜類，以播種方式栽培，多為密植。光會直接影響植物的氮循環系統，為生產低硝酸根離子 含量之小白菜，須了解其合適之栽培密度、光強度等各項特性。試驗結果顯示當栽培密度為 5×4 cm 時小白菜植株生 長受到影響，鮮乾重較栽培密度為 5×10 cm 時顯著減少 6-15 % ，同時其總可溶性糖的累積也較低，植體累積之硝酸 2 根離子含量則提高 22-41 % ，以5×6-5×8 cm 行株距較佳。低光強度會嚴重影響植株生長，在光強度≦200 μmol/m /s 2 時小白菜植株鮮乾重及總可溶性糖含量下降，較光強度為 800 ±25 μmol/m /s 時顯著減少 21-43 %及 24-35 % ，而 2 硝酸根離子含量於光強度≦200 μmol/m /s 時則快速累積，較對照組增加 32-58 % 。以葉綠素螢光參數與植株生理反 應比較結果顯示參數 ETR 、qp 、ΦPSII 、NPQ 均可作為有效參數，當光強度 降低時，植株的硝酸還原酶 （nitrate reductase ）、麩胺醯胺合成酶（glutamine synthetase ）活性均隨之上升 。 關鍵詞：光強度、葉綠素螢光、硝酸根離子、栽培密度、產量、小白菜 。 The Effects of Planting Density and Shading on the Growth and Nitrate Content of Pak-choi(Brassica campetstris L. Chinensis group) Shih-Wen Chen 1 Yu Sung 1,* ABSTRACT Light directly affects the nitrogen cycle during plant growth. This study investigatedthe effects of light quality and intensity on plant growth and examine the light conditions under which a low nitrate content is obtained in Pak-choi plants. The results showed that the plant fresh and dry weights significantly decreased by 6-15% with a 5×4 cm planting density, the total soluble sugar content decreased, and the nitrate content increased by 22-41% as compared with plants grown at a higher planting density. The appropriate row spacing varied according to the cultivar, the suitable spacing being between 5×6 and 5×8 cm for the tested Pak-choi cultivars. When pla