How-the-world-eats-世界美食-、饮食文化、饮食差异、餐桌礼仪.pptVIP

more vegetables less meat Form a healthy habit should start from the children 2、Learn to protect our food culture Food and diet are the cornerstones of any culture , one of the most reliable symbols od national identity. For example, we should learn our table manners and dining etiquette How the World Eats About Author Introduction Bryan Walsh (?布赖恩·沃什) Bryan Walsh is a senior writer for TIME magazine, covering energy and the environment—and also, occasionally, scary diseases. He frequently writes news about the environment in addition to covering general interest and national stories. Previously he was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. He live in Brooklyn. Introduction Introduction Background Information 1、Food Culture and National Identity 2、the Exchange of the Diet 3、the Origin of the Diet 4、the Deterioration of the Food Culture Discussion: How to Eat Content Content Food Culture and National Identity The Japanese generally love raw fish. The Japanese food is fastidious about the original taste and flavor, and too much seasoning is not advocated, use delicate give first place to. The Mongolian prefer meat and dairy food, especially like mutton. They usually eat with their hands, but sometimes with knives and forks. They often put the whole piece of meat in the boiling pot, scoop out till medium rare and then eat with hands or knives. In general, most of them have a big appetite. French dish is famous for its variety and freshness of material, elegant design of tableware and abundant types of dishes. The staple foods include all kinds of bread, while the side dishes vary from roasted gooses to special escargots with delicious cheese, salad and wine. The main courses in Arab countries are a kind of large flatbread and hand pilaf. They mainly eat beef and mutton, and meanwhile, they are sweet lovers and nondrinkers. the Exchange of the Diet The globalization of diet culture vs culture a