（毕业学术论文设计）-新型防腐剂富马酸乳糖甲酯的抑菌活性研究》.doc

广东石油化工学院本科毕业论文： 富马酸乳糖甲酯的抑菌活性研究 第一章 前 言 PAGE 24 PAGE 23 学号： ××石油化工学院 毕业论文 新型防腐剂富马酸乳糖甲酯的抑菌活性研究 Study on the Antimicrobial Activities of New Food Preservative Lactose Methyl Fumarate 学院 化学与生命科学学院 专业 生物技术 班级 生物××-2班 学生 × 指导教师（职称） ×霞 完成时间 2011 年 3 月 21 日至 2011 年 6 月 15 日 摘 要 摘 要 富马酸乳糖甲酯对混合菌群的生长具有良好的抑制作用，为考察富马酸乳糖甲酯的抑菌能力，进行了富马酸乳糖甲酯的抑菌谱试验及其在不同pH介质、不同浓度条件下的抑菌活性试验，结果表明：富马酸乳糖甲酯可延长微生物的生长适应期、降低微生物生长量、延长抗菌衰期。对大肠杆菌、枯草芽孢杆菌、金黄色葡萄球菌、啤酒酵母、面包酵母、黑曲霉、米曲霉的最低抑菌浓度（MIC%）分别为0.60、0.30、0.50、0.25、0.30、0.40、0.50；适当浓度的富马酸乳糖甲酯可使上述菌种的生长适应期由4h延长到72h以上，杆菌和酵母的抗菌衰期分别为58h和72h。不同防腐剂浓度实验结果表明富马酸乳糖甲酯对牛奶酸败混合菌有较好的抑制作用。 关键词：抗菌剂；富马酸乳糖甲酯；抑菌活性 Abstract Lactose Methyl Fumarate exhibited good antimicrobial activity for the grows of mixed culture, in order to study the inhibition of methyl fumarate capacity of Lactose Methyl Fumarate, a antibacterial spectrum test about Lactose Methyl Fumarate in different pH media, different concentrations of the antimicrobial activity was taken.under the conditions of testing, The results showed that: Lactose Methyl Fumarate can be extended to adapt to the growth of micro-organisms, reducing microbial growth and prolong the half-life of antibacterial. The minimum inhibitory concentration (MIC%) of E. coli、Bacillus subtilis 、Staphyloccocus aureus Rosenbach、Sac-charomyces cerevisiae、Saccharomyces cerevisiae、Aspergillus niger、Aspergillus oryzae are 0.60、0.30、0.50、0.25、0.30、0.40 and 0.50; Appropriate concentrations of Lactose Methyl Fumarate can extend the adaptation period of the growth of these bacteria from 4h to 65h or more, bacteria and yeast, respectively, for the half-life of antimicrobial is 48h and 72h. The experimental results of different concentration of preservatives show that Lactose Methyl Fumarate had satisfied antimicrobial activity on mixture bacteria of milk. Keywords: Preservative; Lactose Methyl Fumarate; Antibacterial activity 英文摘要的行间距要调整好 整篇论文的格式要重新审理较对 目 录 目 录