关于中华饮食的英语演讲稿.docxVIP

关于中华饮食的英语演讲稿 篇一：饮食文化英语演讲稿　　britain is an island between the north sea and the atlantic ocean. no one in england　　lives more than 120km from the sea. for people living near the sea, fish and shellfish　　have always been popular foods.away from the sea, people first ate wild animals, but then hundreds of years ago　　they began keeping sheep, cows and chickens on farms. farmers have grown fruit,　　vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spices　　from far away. the spices were often used to hide the taste of the food which was　　going bad! when sailors went to foreign places they bought back more kinds of food.in british, traditionally, for some people still, the meals are called: breakfast　　—between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30　　at night to 6:30 p.m.　　the traditional english breakfast is called the “full english ” and sometimes　　referred to as “the full english fry-up”.most people around the world seem to think　　a typical english breakfast consists of eggs, bacon, sausages, fried bread, mushrooms　　and baked beans all washed down with a cup of coffee. now-a-days, however, a typical　　english breakfast is more likely to be a bowl of cereals, a slice of toast, orange　　juice and a cup of coffee.　　so ,how about a typical british lunch? many children at school and adultsat work will have a ?packed lunch?. this typically consists of a sandwich, a packet　　of crisps, a piece of fruit and a drink. by the way, the sandwich was invented in　　england. john montagu, the earl of sandwich invented a small meal that could be eaten　　with one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and two　　veg?. they put hot brown gravy,(traditionally made from the juices of the roast meat,　　but more often today from a pocket!) on the meat and usually the vegetables. one of