汉族饮食文化.ppt

汉族的饮食文化the diet culture of the Chinese people The Chinese take food farm crop as staple food, using various animal food, vegetable as non-staple food of basic food structure.This hide, receives with western and various race and China etc. the food structure of the race became fresh and clear difference.Became the food of three meals to spoil to make on the first in the long-term race development in addition.The staple food, food, beverage in three meals matches a way on the first, since have certain intercommunity, again because different geography weather environment, economy development level, produce life condition etc. reason, formation a series of concrete characteristics. 主食Staple food rice and noodles food are the two greatest types, south and north of Chineses staple food to plant rice region, regarding rice as principle, planting wheat region to then regard noodles food as principle, in addition, everyplace of other food farm crop, for example the corn, high beam, cornis a miscellaneous food to also all become different region staple food to constitute part.The creation method of Chineses staple food is much more abundant to adopt, rice noodles product, each be no less than several hundred kinds. Now, the Chinese southeast square still regards rice as principle, the big rice products category to are of a great variety, such as rice, rice tube pudding, rice gruel, rice regiment, rice noodles, tang yuan, Zong-zi etc.;Northeast, northwest, then regard noodles food as principle north China, plain wheat roll, steamed stuffed bun, noodles, baked wheat cake, farcing a round flat cake, dumpling...etc. all in order to like food everyday, other if Shandong fried a round flat cake, mountain west sliced noodles, northwest, load in Sichuan load noodles, Jiangsu is all well-known noodles system taste foods over bridge noodles etc.s. 菜肴 The food Chinese are numerous different types of the food at the aspect formation of the food custom, is because of being subjected