毕业设计 毕业论文 啤酒糖化发酵工艺设备课程设计说明书.docVIP

啤酒糖化发酵工艺设备课程设计说明书 目 录 — PAGE II — PAGE I 摘 要 啤酒既是一种食品饮料,又是一种内涵丰富的文化用品。饮酒不仅是一种饮食行为,又是一种文化交际活动。啤酒作为食品饮料产品不仅代表生产力和微生物科学技术，饮酒活动又是世界各民族独特传统文化重要组成部分。啤酒虽不是人类生存的必需品，但在社会生活中具有无法替代的功能。如今，啤酒的产量在我国酿造酒生产中产量最高，已超过3000万吨仅次于美国。 啤酒的主要原料是大麦，大米，玉米等。而中国是一个粮食大国，它为啤酒厂的建立提供了良好的原料来源。本设计中把产品定位为市场比较普遍的淡色啤酒，年产量10万吨。根据设计任务书，设计生产工艺流程并进行工艺计算并对重点设备和能量消耗进行计算。产品的广阔市场为工厂的生存和发展提供了良好的保证。 关键字：啤酒；原料；设计；工艺计算；设备选型 目 录 1 PAGE III Abstract The beer not only is one kind of food drink,also is one kind of connotation rich cultural item. Drinks wine not only is one kind of eating behavior,also is one kind of cultural human relations activity. The beer not only represents the productive forces and the microorganism science and technology as food drink product. Drinks wine to move also is the world various nationalities unique traditional culture important constituent. The beer although is not the human survival essential item, but has the function in the social life which is unable to substitute. Now, the beer output ferments in brew beer the production in our country the output to be highest, has surpassed 30 million tons to be only inferior in US. The beer main raw material is the barley, the rice, the corn and so on. China is a grain great nation, it has provided the good raw material origin for the brewery establishment. In this design product localization for market quite universal Pale Beers, annual output 100,000 tons. The product broad market has provided the good guarantee for the factory survival and the development. Key words：beer；raw material；design；Process design；Equipment shapin TOC \o 1-3 \f \h \z \u 目 录 目 录 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc344206890 第一章 绪论 PAGEREF _Toc344206890 \h 1 HYPERLINK \l _Toc344206891 1.1啤酒的定义 PAGEREF _Toc344206891 \h 1 HYPERLINK \l _Toc344206893 1.2啤酒的发展 PAGEREF _Toc344206893 \h 1 HYPERLINK \l _Toc344206894 1.2.1世界啤酒的发展 PAGEREF _Toc344206894 \h 1 HYPERLINK \l _Toc344206902 1.2.2中国啤酒的发展 PAGEREF _Toc344206902 \h 1 HYPERLINK \l _Toc344206