module2project3diningetiquette餐饮礼仪.pptVIP

商务礼仪实务英语Practice of Business Etiquette in English 对外经济贸易大学出版社 模块2 能力培养 Task One Dining Etiquette in China 1.Why shouldn’t Chinese people stick chopsticks standing upright in the rice bowl? 2. How do you understand the Chinese saying “Fan zhuo shang bu tan sheng yi ”? 3. If you are a host in China, how do you arrange the culinary meals? 　　1. 中国基本的餐饮礼仪 In Chinese restaurants, knives should not be seen on the table. Chopsticks, bowls and soup spoons are the traditional table ware. Food is always cut into bite sized pieces, whole meats such as pig, fish and poultry are cooked till they are s