酒店食品全管理2
For the bulk food, eight necessary items including name, date etc, shall be filled and labeled by supplier, except for the suppliers in Suzhou as Suzhou Government does not allow self-labeling. 散装食品,八大项(名称、日期等),供应商填写, 苏州政府不允许贴标签(豁免) From April to October, the vendor visitation shall be scheduled 从4月到10月,进行供应商审核 Meat inspection certificate, the amount should be in line with actual amount, pay attention to the date on the certificate肉制品的检验证,数量符合,时间 Check if the Chinese label is consistent with English version, such as storage conditions, etc.检查中文标识是否和英文相符,包括储存条件等等 In case the supplier does not pass the audit, corrective action must be taken.供应商审核结果不合格需进行整改 4.2 Check if food is reasonably and tightly packed, for example the vehicle is open 检查食品是否合理包装严实,如车辆为敞开 4.6 In the past, all receiving food shall be recorded in CP2, now filling the receipt temperature directly on the receiving note, then note down the temperature of high-risk food on CP2 form, raw seafood must fill out temperature (salmon, oysters, etc.), in case that high temperature is found, the returned purchase must be recorded. 原有所有收货食品都需填CP2, 现在收货时温度直接填写在收货单上,然后将高风险食品温度填写在CP2表上,生食海鲜必须填写温度(三文鱼,生蚝等),如遇到温度高了,退货行动需填写 The receiving department should reject the foods that has passed half of its shelf life. ×××××收货部拒收超过保质期一半以上的食品 As long as the environment of central dry warehouse is satisfying, paper packaging can be accepted. For the small size individually packaged food, the package can be retained if unpacking will affect the storage. The imported of high-quality food can be stored in the cold storage with original packaging in order to reduce losses, the packaging must be clean and in good condition 中央干货仓环境合理是可以接收纸张包装,小尺寸的独立包装如拆封后会影响储存是可以不拆封的 进口高品质的食品是可以带原包装进冷库以减少损耗,包装需干净且完好 6.3 Running water is not allowed to be used for defrost meat and poultry. In Chinese restaurant, running water can be used for ribs to remove blood to ensure meat color; addition to the low-temperature cooking food Water should b
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