不适于食用肉类产品.PPTVIP

第6章 – 不适于食用的肉类产品 CHAPTER 6 - INEDIBLE MEAT PRODUCTS 6.1简介 Introduction 经营者完全负责提供工厂设施、设备和人员，以对其场所不适于食用的肉类产品进行收集、卫生处理、储藏和处置。 Operators are fully responsible for providing plant facilities, equipment and personnel for the collection, sanitary handling, storage and disposal of inedible meat products on their premises. 6.1.1定义 Definitions 禁止食用：意即就某种食用动物或肉类产品而言，决定该食用动物或肉类产品是不适于食用的。 Condemn: means in respect of a food animal or a meat product, to determine that the food animal or the meat product is inedible. 变性：意即对某一肉类产品进行处理，使之不适合作为食品使用。 Denature: means to treat a meat product to make it