舌尖上信阳(英文)_营销活动策划_计划解决方案_实用文档.pptVIP

Shangcheng Caizi Introduction Huaihe river, the geographical line dividing Chinas south and north, flows through Xinyang, which gives Xinyang the title of Northland Jiangnan Jiangnan Northland Xinyang Food, in a narrow sense, is the local dish or a genre of Jianghuai cuisine. Xinyang people are accustomed to gentle and refreshing taste, neither too sweet nor too salty The rise of Xinyang dishes for the cause of social history and economic culture Chu Culture is the source of Xinyang Food Advantaged product resources is the foundation of cooking Continuous host for Xinyang Tea Festival may be catalytic for the birth of Xinyang Food 信阳炖菜 — Xinyang Stew 信阳小炒 — Xinyang Fried Dish 特色小吃 — Typical Local Dish in Xinyang Presentation Content 1 清炖南湾鱼 南湾鱼是省内外知名品牌，其富含人体必需的多种维生素及稀有元素，其中有抗癌元素之称的“硒”含量更是普通鱼类的3-5倍。尤其是南湾白花鲢，头部富含DHA，素有“花鲢美在腹，味在头”之说。 Stewed Nanwan Fish Xinyang Stew Nanwan Fish is a well-known brand for its tender meat and delicious taste. Its rich in essential vitamins and rare elements. Also, known as the anti-cancer element, Se in Nanwan fish is 3-5 times the content of the ordinary fish. Especially the Nanwan White Bighead, rich in DHA, is known as the rich in the abdomen and good taste in the head. 2 罗山大肠汤 信阳罗山县有一种传统小吃，主要由淮南猪大肠、豆腐、猪血辅以各种秘制调料炖制而成。大肠汤做法考究，吃起来别有一番滋味。 Xinyang Stew Luoshan County in Xinyang has a traditional snack and it was made mainly by the Huainan pig intestine, pig blood, tofu with all kinds of secret sauce. Soup of intestine is fastidious, also the taste is very unique: fat but not greasy as well as soft taste. Luoshan Intestine Soup 3 闷罐肉 闷罐肉是信阳的特色名菜，是早年腊月间信阳人用来储存猪肉的一种方式。焖罐肉选择的食材是当地的淮南黑猪，它是信阳特有的一个品种，营养丰富，肉质浓香。放置半年以上的肉都十分酥软，入口即化，腊味扑鼻。 Xinyang Stew Stuffy Pot of Meat Pot meat is Xinyang’s characteristic cuisine. It is a way to store pork in the cold twelfth month of the lunar year in those early years. The food ingredient is Huainan local black pig which is an endemic species in Xinyang, not only rich in nutrition, but also full-bodied in meat fl