酿造酒工艺学复习及葡萄酒工艺学2009级-(精选·公开·课件).pptVIP

酿造酒工艺学 Brewing Technology 雷激 jilei765@ 啤酒工艺学 啤酒生产的总工艺路线2 第一章??? 啤酒酿造原料 大麦 Barley 辅料 Beer Adjuncts 酒花 Hops 酿造用水 Brewing Water 一、大麦：二棱大麦 （一）优良酿造大麦品种的特点 1.粒大饱满、皮薄色浅 2.高产低肥抗病害 3.蛋白质含量适中：9-12％ 4.酶活性高，发芽率≥95％ Malted barley is to beer as grapes are to wine.? It is ideally suited to brewing for many reasons.? Malted barley has a high complement of enzymes for converting its starch supply into simple sugars and contains protein, which is needed for yeast nutrition.? Of course, one important element is its flavor.? There are two types of barley: six-row and two-row. Generally, two-row barley has