ISO_1991-1_Vegetables_-_Nomenclature蔬菜列表.pdfVIP

Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards institutes (ISO member bodies). The work of developing International Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the right to be represented on that committee. International organizations, governmental and non- governmental, in liaison with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISO Council. International Standard ISO 1991/1 was developed by Technical Committee ISO/TC 34, Agricultural food products, and was circulated to the member bodies in January 1981. It has been approved by the member bodies of the following countries : Australia Iran Poland Brazil Iraq Romania Bulgaria Ireland South Africa, Rep. of Canada Israel Spain Chile Korea, Rep. of Sri Lanka Czechoslovakia Malaysia Thailand France Netherlands Turkey Germany, F.R. New Zealand USSR Hungary Peru Yugoslavia India Philippines No member body expressed disapproval of the document. Scope and field of application This International Standard gives a first list of botanical names of vegetable plants, together with the common names of the vegetables in English, French and Russian. NOTE ? The term ?vegetable" is used in the commercial sense, but the part used is not always a "vegetable" in the botanical sense. Nomenclature Botanical name of English common No. name of