抗菌肽对肉鸡生产性能地影响.docVIP

黑龙江八一农垦大学本科毕业论文 - PAGE 8 - 在饲料中添加天蚕素抗菌肽对AA肉鸡生产性能的影响 摘要：本实验旨在研究在饲料中添加天蚕素抗菌肽对AA肉鸡生产性能的影响，实验采用单因素随机分组的实验设计，选择360 只1日龄 大庆本地AA肉鸡，随机分为4个处理，即抗生素组S、试验 T1 组、试验 T2 组、试验T3组，每个处理个6重复，每个重复15只鸡，在饲粮中分别添加不同质量浓度的天蚕素抗菌肽，试验T1组添加量为 100mg/kg ，试验T2组为 200 mg/kg，试验T3组为300mg/kg，抗生素组日粮中添加土霉素200mg/kg。结果表明饲粮中添加抗菌肽能显著提高肉鸡日增重，降低料重比。 关键词：天蚕素抗菌肽，肉鸡，生产性能 Cecropin antimicrobial peptides AA broiler performance in feed Abstract：The purpose of this experiment is to add of cecropin antibacterial peptide AA broiler performance research in the feed, experiments using single factor randomized feeding design, select 360 1-day-old Daqing the local AA broiler were randomly divided into four treatments, antibiotics, S, test group T1, the test T2 group, test group T3, each treatment 6 Repeat, 15 chi- ckens each repetition, cecropin antimicrobial peptides in the diet were added in different concen- trations, the test T1 Addis 100mg/kg, 200 mg / kg group T2, T3 group test for the 300 mg oxytetracycline 200mg/kg added to the antibiotic group diet. The results showed that dietary supplementation of antimicrobial peptides can significantly improve broiler daily gain, lower feed conversion ratio。 Keywords: Cecropin antimicrobial peptides, broiler，production performance 目 录 TOC \o 1-2 \h \z \u HYPERLINK \l _Toc356549937 前言： PAGEREF _Toc356549937 \h 4 HYPERLINK \l _Toc356549938 1 材料与方法 PAGEREF _Toc356549938 \h 4 HYPERLINK \l _Toc356549939 1.1 试验动物及分组 PAGEREF _Toc356549939 \h 4 HYPERLINK \l _Toc356549940 1.2 实验日粮 PAGEREF _Toc356549940 \h 4 HYPERLINK \l _Toc356549941 1.3 试验方法与饲养管理 PAGEREF _Toc356549941 \h 5 HYPERLINK \l _Toc356549942 1.4　测定指标 PAGEREF _Toc356549942 \h 5 HYPERLINK \l _Toc356549943 1.5 统计分析 PAGEREF _Toc356549943 \h 5 HYPERLINK \l _Toc356549944 2 结果与分析 PAGEREF _Toc356549944 \h 6 HYPERLINK \l _Toc356549945 3 讨论 PAGEREF _Toc356549945 \h 6 HYPERLINK \l _Toc356549946 4 结论 PAGEREF _Toc356549946 \h 7 HYPERLINK \l _Toc356549947 5 应用前景及其展望 PAGE