华丽模板～商业模板.pptVIP

IELTS Speaking Test By Paul Colman Wang A Small Topic: Food, Cuisine Avoiding overusing the word “delicious” Flavor: spicy, hot, sweet, sour, bitter, salty, savory, light Ingredients: vegetables, meat, beans, fish, games (chicken, duck), shrimp Cooking skills: boil, fry, steam, roast, bake, grill, stir-fry, stew, braise, barbecue Texture: chewy, tender, crispy, flakey To answer “how do you like it?” It tastes/smells/looks yummy, tasty, mouthwatering Nutritious, healthy and delicate General questions asked about food: (P81) What kind of food do you like? Are there any foods you dislike? Describ