烤烟类胡萝卜素含量与香气质量的关系-烟草科技.PDF

/TobaccoScienceTechnology /TobaccoAgronomy 20 10 1( 270 ) 1 2 1 1 1 1 ＊1 , , 　, , , , 1.中国烟草总公司郑州烟草研究院, 郑州高新技术产业开发区枫杨街 2 号　450001 2.许昌市烟草公司襄城县 公司, 河南省许昌市襄城县城关镇　4 61700 :烤烟 类胡萝卜素 生态环境 香气质 香气量 :以 2007 年我国 13 个烤烟主产区 63 个产烟县的中橘三 (C3 F)烟叶为材料, 采用高效液相色谱法 测定了烟叶中的类胡萝卜素含量,并进行感官质量评吸。结果表明:①相同品种在不同生态条件下栽培 的烟叶中类胡萝卜素含量差异明显。云南、贵州和四川等西南烟区烟叶的类胡萝卜素含量显著高于湖 南、河南和辽宁等产区,在全国范围内, 烟叶类胡萝卜素含量随产区纬度上升呈下降趋势 ②通过聚类 析与方差 析发现, 随类胡萝卜素含量的提高, 烟叶香气质 值呈上升趋势, 且含量最高的类别香气 质 值显著高于最低的类别,香气量 值则以类胡萝卜素含量中等的类别最高。 :S572.01　:A　:1002-0861 (2010 )01-0051-05 RelationshipBetweenCarotenoidContentandAromaticQualityandQuantityofFlue-curedTobacco GUOWEI-MIN(1), LIWEI-GUAN(2 ), LIUYANG(1 ), SONGJI-ZHEN(1 ), CAIXIAN-JIE(1 ), WANGXIN-MIN(1), andYINQI-SHENG(1) 1.ZhengzhouTobaccoResearchInstituteofCNTC, Zhengzhou45000 1, China 2.XiangchengBranchofXuchangTobaccoCompany, Xiangcheng461700, Henan, China Keyword:sFlue-curedtobaccoCarotenoidEco-environmentAromaqualityAromaquantity Abstrac:tThecarotenoidcontentsinC3 Fsamplescollectedfrom63 countiesof13 maintobaccogrowing areasproducedin2007 weredeterminedbyHPLC, andtheirsmokingqualitywasevaluated.Theresults showedtha:t1 )thecarotenoidcontentinflue-curedtobaccoleavesofthesamecultivargrownindifferent eco-environmentwasobviouslydifferen.tThecarotenoidcontentintobaccoleavesfromsouthwestarea,ssuch asYunnan, GuizhouandSichuanwassignificantlyhigherthanthatfromHenan, HunanandLiaoning. Nationally, tobaccogrownintheareasofhigherlatitudecontainedlesscarotenoid2 )theresultsofcluster analysisandvarianceanalysisindicatedthatthescoreofaromaticqualityraisedwiththeincreaseofcarotenoid conten,tandthearomaticqualityscoreofleaveswiththehighestcarotenoidcontentdifferedsignificantlyfrom thatwiththelowestcarotenoidcontentwhilethescoreofaromaticquantityofleaveswithmoderatecarotenoid contentwasthehighes.t 　　, , [4 -5] [6] 、、 。 Enzell