中国月季感染白粉菌后的蛋白质和糖类含量变化杨发忠1杨德强2.DOCVIP

收稿日期： 基金项目：国家自然科学基金项目；云南省教育厅科学研究基金项目(2013Y120) 作者简介：杨发忠(1974-)，男，硕士，副教授，E-mail: yangfazhong105@163.com *通讯作者：杨斌(1971-)，男，博士，教授，E-mail: yangbin48053@163.com 中国月季感染白粉菌后的蛋白质和糖类含量变化 杨发忠1，杨德强2，杨斌1*，孙浩1 (1. 西南林业大学 云南省森林灾害预警与控制重点实验室，中国 昆明 650224； 2. 云南师范大学 信息学院，中国 昆明650092) 摘要：中国月季(Rosa chinensis)感染月季白粉菌(Sphaerotheca pannosa)后，在白粉菌的诱导下，植物体内蛋白质和糖类含量发生了变化。随着感病时间延长，蛋白质含量逐渐下降，而总糖含量则出现先升高后降低的趋势。白粉菌侵染对中国月季叶片蛋白质和总糖含量的影响均存在明显的时间效应。随着感病程度增加，蛋白质和总糖的含量均明显降低。蛋白质含量从73.52降低至59.92 mg/g dry weight，总糖含量从17.84降低至8.94 mg/g dry weight。同时讨论了白粉菌侵染中国月季对甜菜夜蛾取食的抑制机理。 关键词：中国月季；白粉菌；总糖；蛋白质；病虫互作关系；时间效应 Rose powdery mildew-induced changes of contents of protein and total sugar in rose plants YANG Fa-zhong1, YANG De-qiang Yang2, YANG Bin1* (1. Key Laboratory of Forest Disaster Warning and Control of Yunnan Province, Southwest Forestry University, Kunming 650224, P. R. China; 2. School of Information, Yunnan Normal University, Kunming 650224, P. R. China) Abstract: The rose powdery mildew-induced changes of contents of protein and total sugar in rose plants, Rosa chinensis Jacq., were found in the present study after rose plants were infected with powdery mildew, Sphaerotheca pannosa (Wallr.: Ex Fr.) Lév. With the increasing of infection time, the protein content gradually decreased, and the total sugar content increased firstly and then decreased. The temporal effect of infection of rose plants by rose powdery mildew on the contents of protein and total sugar existed in the system consisting of mildew and plants. Similarly, the contents of protein and total sugar in rose plants significantly decreased with the increasing levels of infection. The protein content decreased from 73.52 to 59.92 mg/g dry weight, and the total sugar content from 17.84 to 8.94 mg/g dry weight. Additionally, the mechanism of inhibition of infection of rose plants by the mildew on the feeding behaviour of beet armyworm was also discussed in the present study. Key words: Rosa chinensis; Sphaerotheca pannosa; total suga