八大菜系英语介绍(Eight Chinese Cuisines).pptVIP

Eight Chinese Cuisines 1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3, Cantonese Cuisine粤菜 4,JiangsuCuisine苏菜 5,FujianCuisine闽菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜 Shandong Cuisine鲁菜 Shandong Cuisine Made up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste 九转大肠” Famouse dishes Oil explosion in Kandahar油爆大哈 Braised conch红烧海螺 Sweat and sour carp糖醋鲤鱼 Sichuan Cuisine川菜 Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳