植物甾醇的提取-食品安全质量检测学报.PDF

5 9 Vol. 5 No. 9 2014 9 Journal of Food Safety and Quality Sep. , 2014 * 郭咪咪, 王瑛瑶 , 栾 霞, 方 冰 (, 100037) 摘 要: , , ; () , , , 关键词: ; ; ; ; Review of the extraction, physiological function and application in food of phytosterol * GUO Mi-Mi, WANG Ying-Yao , LUAN Xia, FANG Bing (Oil and Fat Research Group, Academy of State Administration of Grain , Beijing 100037, China) ABSTRACT: The properties, functions and application of phytosterol were introduced in this article. The content and extraction of phytosterol from the main by-products in oil processing were summarized, including its content and extraction ratio in oil residue, as well as the content, the main ingredients and the extraction from different deodorizer distillate sources. The special functions (such as lower cholesterol, reduce coronary heart disease (CHD), antioxidant and others) and application in food of phytosterol were introduced. Natural phytosterol often occurred crystallization when added in the