微生物实验讲义学生版(13级).pdfVIP

化工学院 食品微生物学 实验指导 目 录 实验一 培养基的制备·········································································································- 1 - 实验二 微生物的接种与培养技术·····················································································- 9 - 实验三 普通光学显微镜的使用及细菌的革兰氏染色···················································- 15 - 实验四 酵母菌的形态观察、细胞大小测定及细胞计数···············································- 23 - 实验五 霉菌的形态观察···································································································-