采后黄花菜化学成分在开花前后变化特性.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2018, 7(2), 74-80 Published Online May 2018 in Hans. /journal/hjfns /10.12677/hjfns.2018.72009 Comparison Characteristics of Chemical Compositions before and after Blossoming for Harvested Day Lily Bin Wang, Dawei Yang* College of Food Science and Technology, Hunan Agricultural University, Changsha Hunan nd th th Received: Apr. 22 , 2018; accepted: May 4 , 2018; published: May 11 , 2018 Abstract To determine the best harv