不同产地杂交榛果实品质比较分析.PDF

50 2013, Vol.34, No.03 食品科学 ※基础研究 不同产地杂交榛果实品质比较分析 * 罗青红，史彦江，宋锋惠 ，俞 涛 (新疆林业科学院造林治沙研究所，新疆 乌鲁木齐 830063) 摘 要：以辽宁沈阳和新疆伊犁4种平欧杂交榛成熟坚果为材料，对其外观经济性状及果仁的营养品质进行测定比 较。结果表明：产自伊犁的榛果，其单果质量和出仁率明显高于沈阳榛果，两产地均以辽榛7号单果质量最大，均 在2.5g 以上，而出仁率仅为35%左右，伊犁产地出仁率最高的是平欧15号，达48.60%，沈阳则是玉坠出仁率最高为 44.66% 。沈阳与伊犁榛果相比，前者榛仁中蛋白质、油酸含量较高，后者榛仁中亚油酸含量较高，两产地榛仁中 棕榈酸、硬脂酸、亚麻酸含量差异不大。辽榛7号在两产地的蛋白质含量均最高，达维、玉坠较低。引种伊犁后， 榛果的还原糖含量有所增高，以达维增幅最大为45.8%。伊犁榛果的VE和K含量分别比沈阳的高15.5%和3.06%，而 Ca和P 的含量比沈阳榛果低16.68%和24 .33%。 关键词：平欧杂交榛；外观特征；营养品质 Comparative Analysis of the Quality of Hybrid Hazels from Different Growing Areas * LUO Qing-hong，SHI Yan-j iang，SONG Feng-hui ，YU Tao (Institute of Afforestation and Sand Control, Xinj iang Academy of Forestry Sciences, Ürümqi 830063, China) Abstract ：Hazels from 4 Corylus heterophylla Fisch × Corylus avellana hybrids collected from Shenyang, Liaoning province and Yili, Xinj iang autonomous region were comparatively evaluated for appearance attributes, economic features and kernel nutritional quality. Hybrid hazels from Yili were much higher in fruit weight and kernel percentage than those from Shenyang. For both growing areas, Liaozhen No.7 showed the largest fruit weight (over 2.5 g) among four hybrids, but contained only 35% kernel. The highest kernel percentage (as high as 48.60%) was found in Pinglu No.15 among hybrid hazels from Yili compared to 44.66% for Yuzhui from Shenyang. Compared to hazels