抗菌材料在食品包装中研究进展.PDFVIP

网络出版时间：2014-07-30 16:26 网络出版地址：/kcms/detail/11.2206.TS1626.106.html 2014-07-16 抗菌材料在食品包装中的研究进展 * 束浩渊，潘磊庆，屠康 ，赵葵儿，蒋星仪 （南京农业大学食品科技学院，江苏南京 210095 ） 摘要：食品抗菌包装可以有效抑制被包装食品所处环境中微生物的生长，延长食品的货 架期，保证食品品质，在食品领域的地位越发重要。本文阐述了抗菌材料作用机理，介 绍了常用的有机抗菌剂、无机抗菌剂和天然抗菌剂，并对食品抗菌包装的五种实现方式 进行了比较。同时，本文还对国内外近年来的研究进展，特别是对天然抗菌剂的应用做 了详细说明。最后，本文结合了目前抗菌包装膜和抗菌纸的生产现状，对食品抗菌包装 的未来发展趋势和研究重点做了展望。 关键词：抗菌材料；食品；包装 Advances in Researches of Antibacterial Materials in Food Packaging * SHU Hao-yuan，PAN Lei-qing ，TU Kang ，ZHAO Kui-er ，JIANG Xing-yi (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China) Abstract ：Antimicrobial food packaging can effectively inhibit the microorganisms in the food packaging environment to provide better shelf-life of food. It is becoming increasingly important in the food industry. In this paper, the mechanism of antimicrobial material and the common antimicrobials including inorganic, organic and natural antimicrobials are introduced. Five application methods of antimicrobial food packaging are compared. Research progresses in recent years, particularly in the application of natural antibacterials are summarized in detail. In the end, considering the current production status of antimicrobial packaging film and paper, the future trends and research priorities of antimicrobial food packaging are discussed. Key words: antibacterial materials; food; packag