微生物絮凝剂的稳定性及其对城污水厂浓缩污泥的絮凝脱水.PDF

微生物学通报 MAY 20, 2008, 35(5): 685~689 Microbiology © 2008 by Institute of Microbiology, CAS tongbao@ 研究报告 微生物絮凝剂的稳定性及其对城市污水厂 浓缩污泥的絮凝脱水 * 张 娜 尹 华 秦华明 彭 辉 叶锦韶 赵鑫鑫 何宝燕 ( 510632) 摘 要: 研究了酱油曲霉(Aspergillus sojae )产生的微生物絮凝剂(MBF) 的稳定性, 并将其用于城 市污水厂的浓缩污泥的强化脱水。结果表明：由酱油曲霉提取的 MBF 具有很好的热稳定性和酸 碱稳定性, 4 ℃低温条件下保存35 d 后絮凝率仍在96%以上, 而常温条件下保存35 d 后不同pH 的 MBF 絮凝率差别很大。与PAM 、PAC 相比较, MBF 能更好地降低城市污水处理厂浓缩污泥比阻。 MBF 对浓缩污泥的强化脱水的最佳投加量为7%( V/ V), 且MBF 的单耗随着污泥处理量的增大而逐 渐减小。 关键词: 微生物絮凝剂, 浓缩污泥, 污泥脱水 Studies on Stability of Microbial Flocculant and Its Application to Municipal Thickened Sludge Dewatering * ZHANG Na YIN Hua QIN Hua-Ming PENG Hui YE Jin-Shao ZHAO Xin-Xin HE Bao-Yan (Department of Environmental Engineering, Jinan University , Guangzhou 510632) Abstract: The stability of microbial flocculant (MBF) produced by Aspergillus sojae and its application to municipal thickened sludge dewatering were studied. The results showed that the MBF had high heat and acid-base endurance with high flocculating activity in a wide range of pH from 1.5 to 12. The MBF retained 96% of flocculating activity after 35 days preservation at 4 , but in different pH the flocculating activity difference was very apparent after 35 days store at room temperature. The experimental results also demon- strated that the MBF was better than PAM and PAC in reducing specific resistance filtration. The opti