农作物营养成分与地域关联性研究-农分业信息化专业毕业论文.docxVIP

high high similarity the crop yield，while different regions have larger difference crop yield． This shows that the geographical regionalization in China have some certain basis，provinces in same have similar environmental factors Subsequently，we analyzed the nutrient content of different crops．We find that the carbohydrate content in the cereal crops was higher，while the oil crops have higher fat content，and the legume crops contained more protein． Combined with the above analysis results，we get the date of the nutrients in 27 regions，and compare them with the environmental factors(temperature difference，precipitation difference)，and finally come to the conclusion．(1)The Pearson correlation coefficient of the Pearson similarity of the nutrients in different regions with the temperature difference is一0．2669，and with the precipitation difference is-0．21 36；(2)The Pearson correlation coefficient of the Cosine similarity of the nutrients in different regions with the temperature difference is-0．269 1，and with the precipitation difference is- O．2284．It shows that the temperature difference and precipitation difference have negative correlation and with the similarity of different regional nutrients，The greater difference in temperature precipitation between two regions，the lower similarity between their nutrients．For the temperature and precipitation of two regional factors，effects of temperature the nutrient content of crops should be greater． KEY WORDS：regional factor，crops，nutrient composition，association study IV 万方数据 目录摘要 目录 摘要 ．I ABSTRACT ． ． ． ． ． ． ．． lll 目录 一V 第一章绪论 ．1 1．1研究意义 一l 1．1．1饮食观念的变化 l 1．1．2地域因素和作物营养成分之间的关系 2 1．2国内外研究现状 一3 1．2．1多领域的营养成分研究 3 1．2．2小样本的营养成分研究 5 1．3主要研究内容 6 1．4论文组织 ．．7 第二章主要分析方法 9 2．1皮尔森相似系数 9 2．2向量空间余弦相似度 l l 第三章数据的收集与预处理 ．．1 7 3．1相关粮食作物简介 ．1 7 3．1．1玉米 l 7 3．1．2小麦 ．1 7 3．I．3水稻 I 7 3．1．4粮食作物的重要性 一l 8 3．2数据收集和预处理 l 8 3．2．1作物数据 l 8 3．2．2温度以及降水量 一20 第四章地鼢作物产量关联性研究 23 V 万方数据 4．1地理区划 4．1地理区划 23 4．2华东地区 ．24 4-3华北地区 26 4．4华中地区 ．． 。28