《淮山多糖的制备及其抗氧化活性的研究》-毕业设计（论文）.doc

精品 摘要 本文主要对淮山多糖的制备及其抗氧化活性进行了研究。首先，是利用水提取法提取粗品的淮山多糖，得到白色的固体。其次，对苦瓜多糖在清除羟基自由基、超氧自由基和DPPH自由基能力方面作了研究。生物学活性研究表明其具有抗氧化活性，而且随着浓度的增加而增加，最终达到稳定。 关键词：淮山多糖、提取、抗氧化性 Abstract The extraction technology of polysaccharide from Chinese yam polysaccharide and the biological Activity of Anti-oxidation on polysaccharidewhich extraction from that were studied in this paper．The first, It extracted the crude Chinese yam polysaccharide that is some white solid using water extraction method. The second,The study for activity of Anti-oxidation also show that polysaccharide of Chinese yam polysaccharide could eliminate O 2- ，?OH and DPPH,and with the high ion concentration demonstrating the high removal rates. Keywords: Chinese yam polysaccharide, Polysaccharide，Extraction, Deoxidization 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc3262490851.绪论 PAGEREF _Toc326249085 \h 1 HYPERLINK \l _Toc3262490861.1淮山及淮山多糖的概况 PAGEREF _Toc326249086 \h 1 HYPERLINK \l _Toc3262490871.2淮山的药理研究 PAGEREF _Toc326249087 \h 2 HYPERLINK \l _Toc3262490881.3淮山的生理功能及应用 PAGEREF _Toc326249088 \h 5 HYPERLINK \l _Toc3262490891.3.1淮山生理功能 PAGEREF _Toc326249089 \h 5 HYPERLINK \l _Toc3262490901.3.2淮山应用于治病 PAGEREF _Toc326249090 \h 6 HYPERLINK \l _Toc3262490911.4淮山化学成分 PAGEREF _Toc326249091 \h 8 HYPERLINK \l _Toc3262490921.5淮山多糖 PAGEREF _Toc326249092 \h 9 HYPERLINK \l _Toc3262490931.6淮山多糖的提取方法 PAGEREF _Toc326249093 \h 9 HYPERLINK \l _Toc3262490941.7淮山多糖的分离纯化 PAGEREF _Toc326249094 \h 9 HYPERLINK \l _Toc3262490951.8题目背景及目的 PAGEREF _Toc326249095 \h 10 HYPERLINK \l _Toc3262490961.9国内外研究状况 PAGEREF _Toc326249096 \h 11 HYPERLINK \l _Toc3262490971.10展望 PAGEREF _Toc326249097 \h 11 HYPERLINK \l _Toc3262490981.11本课题研究的内容 PAGEREF _Toc326249098 \h 12 HYPERLINK \l _Toc3262490991.11.1研究淮山多糖的提取工艺 PAGEREF _Toc326249099 \h 12 HYPERLINK \l _Toc3262491001.11.2研究淮山多糖的抗氧化活性 PAGEREF _Toc326249100 \h 12 HYPERLINK \l _Toc3262491012实验部分 PAGEREF _Toc326249101 \h 13 HYPERLINK \l _Toc3262491022.1实验目的 PAGEREF _Toc326249102 \h 13 HYPERLINK \l