葡萄酒培训不资料1.pptVIP

IV Produce Process of WineIV 葡萄酒的酿制过程 Medoc 梅多克 原产地（8大产区） 葡萄品种 数据 : （750种上等葡萄酒 　　16380 公顷种植面积 ） 历史 Grave 格拉夫 位置 特点 Puisseguin Saint-Emilion普瑟冈 圣爱美侬 Wine Rejections拒绝 Corkiness: If you smell mustiness or damp cardboard, then the wine is corked 被橡木塞污染：如果有霉味或潮板纸的气味， 说明酒已被污染 Oxidation: Sometimes the wine can be oxidized, meaning it has been exposed to air 过分氧化：葡萄酒和空气过分接触会被氧化 Precipitations Sediments沉淀物 Sometimes, one can find Deposit of Crystals in white wines 在白葡萄酒中，有时会碰到一些结晶状沉淀。 - Tartaric Precipitations 酒石酸沉淀 Sediment can accumulate at the bottom of aged red port wines. 有年份的红葡萄酒及 钵酒中会集结一些沉淀。 - Natural wine solids 葡萄酒中的天然固体物质 - Need to be decanted 需要进行醒酒 Theses in no way affect the wine quality 这些都不会影响葡萄酒的质量 Precipitations Sediments 沉淀物 Sometimes, one can find a deposit of crystals in white wines 在白葡萄酒中，有时会碰到一些结晶状沉淀。 - Tartaric Precipitations 酒石酸沉淀 Sediment can accumulate at the bottom of aged red port wines 有年份的红葡萄酒及 钵酒中会集结一些沉淀。 - Natural wine solids 葡萄酒中的天然固体物质 - Should be decanted 需要进行醒酒 These in no way affect the wine quality, nor the consumer’s health 这些都不会影响葡萄酒的质量 Wine Pouring Sequence侍酒顺序 From the right hand side, pour the wine for ladies first, clockwise from the host, then for gentlemen in the same clockwise manner 站在客人右边，女士优先，由主人开始顺时针方向，接下来再是男士，同样顺时针方向 The person who tastes the wine should be the last person to be poured a glass 最后才是主人的杯子 Twist the neck a little bit at the end of the pour 侍酒完毕后稍微扭转一下酒瓶 Glass Refill and Reorder续杯和加酒 Glass refill 续杯 Make sure you refill the glass as often as possible and respond to any request to stop the refill 你必须每次都尽可能的为客人续杯，除非得到停止续杯的指令 Recommend 2nd bottle or a new wine 加点第二瓶酒或再订其他新酒 Always ask the host whether a 2nd bottle of the same wine is required or different type of wine is preferred when there is less than 1/4 bottle of