中国传统节日-Chinese-traditional-festivals.pptVIP

Chinese traditional festivals The Lantern Festival The Lantern Festival is on the 15th day of the 1st lunar month.People usually eat Tang Yuan on that day Tang Yuan are rice balls made of glutinous rice flour served in soup, they have different stuffing,such as sugar ,sesame or sweetened bean paste. Tomb-sweeping Day Green cake Tomb-sweeping Day is on the fifth day of the fourth lunar month. People usually eat green cake on that day. Green cake is made of glutinous rice flour mixed with juice of a kind of green wild vegetable The Dragon Boat Festival is traditionally celebrated on the fifth day of the fifth month on the lunar calendar.We eat Zong Zi on that day. Zong Zi is a kind of rice dumpling wrapped in reed leaves to form a pyramid Tanabata Festival Tanabata Festival is also known as Chinese Valentine’s Day.It’s on the seventh day of the seventh month on the lunar calendar People eat Qiao Guo on that day. Qiao Guo is a kind of fried food made of flour and sugar. Qiao Guo The Mid-autumn Festival The Mid-autumn Festival is traditionally celebrated on the fifteenth day of the eighth month on the lunar calendar Mooncakes have different tastes It’s on the ninth day of the ninth lunar month.The traditional foods are chrysanthemum wine and Double Ninth cake chrysanthemum wine Double Ninth cake The Spring Festival The Spring Festival is on the first day of the lunar year Spring roll is one of the most popular food we eat during the Spring Festival. Dumpling Spring Roll