中国美食的英文介绍.ppt

______ ___ Company Logo L o g o L o g o L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo By :Liuna Chinese Food  Chapter 1 Chinese traditional staple food 1.rice （米饭） rice is the most common(普通的)staple （固定的）food in china. Different areas have different type of rice ,it taste different . Cooking method(方式） : boiling ,steaming stir-frying（炒） Chapter 1 Chinese traditional staple food porridge fried rice Chapter 1 Chinese traditional staple food 2.noodles（面条） noodles is a very old food and it Originated(创始） in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various（各种各样的） noodles in china. Chapter 1 Chinese traditional staple food 山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Stewed Noodles Chapter 1 Chinese traditional staple food 兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er Chuan Chapter 1 Chinese traditional staple food 昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cover Noodles Chapter 2 Chinese characteristic cuisine China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisin