旅游英语菜名翻译.pptVIP

中国菜的烹饪方式主要有: 炒(stir-fry,saute),炸(fry;deep-fry),蒸(steam),煮(boil),焖(braise;stew), 炖(stew),烤(roast;broil;grill;basting)。 如：1. 清炒虾仁 Stir fried shrimps 2. 醋溜黄鱼 Fried yellow fish with vinegar 3. 铁板牛肉 Beef cooked in iron pan 烹饪方法 清炒 煸 爆 炸 煎 清蒸 炖/焖 stir fry saute quick fry deep fry pan fry steam simmer 涮 烧 椒盐 熏 腌 回锅 instant boil braise spicy salt smoke salt/stuff twice cooked 中餐菜谱翻译法 Expressing Names of Chinese Dishes 中餐常见的烹调方法 煮 boiled 煮咸牛肉 Boiled Corned Beef 煲/炖 stewed 清炖牛尾 Stewed Ox Tail in Clear Soap 烧 braised 红烧牛蹄 Braised Ox Trotter in Brown Sauce 煎 (pan-) fried 煎明虾 Fried Prawns 中餐菜谱翻译法 Expressing Names of Chinese Dishes 炒 stir-fried 炒鸡丁 Stir-fried Chicken Dices 爆 quick-fried 葱爆羊肉 Quick-fried Lamb with Scallion in Ginger Sauce 炸 deep-fried 炸大虾 Deep-fried Prawns 扒 fried and simmered 虾子扒海参 Fried and Simmered Sea Cucumber with Shrimp Roe 中餐菜谱翻译法 Expressing Names of Chinese Dishes 煸 sautéed 干煸鳝鱼 Sautéed Eel Slices 煨 simmered 煨牛肉 Simmered Beef 焖 braised 黄酒焖猪排 Braised Pork Chops in Rice Wine 烩 braised 烩鸡丝 Braised Chicken Shreds with Peas 中餐菜谱翻译法 Expressing Names of Chinese Dishes 熏 smoked 熏鱼 Smoked Fish 烘 baked 烘鸽 Baked Pigeon 蒸 steamed 蒸鲜鱼 Steamed Fresh Fish 酱/醋 marinated 酱鸡 Marinated Chicken 中餐菜谱翻译法 Expressing Names of Chinese Dishes 卤 spicy; stewed in gravy 卤鸭 Spicy Duck 涮 instant-boiled 涮羊肉Instant-boiled Mutton Slices 酿 stuffed 酿青椒 Stuffed Green Pepper 烤 roast; barbecued 烤鹅 Roast Goose 中餐菜谱翻译法 Expressing Names of Chinese Dishes 清蒸 steamed (in clear soap) 清蒸桂鱼 Steamed Mandarin Fish 清炖 stewed in clear soap 清炖甲鱼 Stewed Turtle in Clear Soap 白灼/嫩煮 scalded 白灼海虾 Scalded Prawns 红烧 braised in brown sauce 红烧蹄筋 Braised Pork Tendon in Brown Sauce 中餐菜谱翻译法 Expressing Names of Chinese Dishes 干烧 in pepper sauce 干烧干贝 Scallop in Pepper Sauce 麻辣 with hot pepper 麻辣豆腐 Bean Curd with Hot Pepper/Spice Bean Curd 酱爆 in bean sauce 酱爆肉丁 Diced Pork in Bean Sauce 鱼香 fish-flavored/in (spicy) garlic sauce 鱼香肉丝Fish-flavored Shredded Pork/in Garlic Sauce 中餐菜谱翻译法 Expressing Names o