余甘子果实品质评价因子的选择.PDFVIP

中国农学通报 2015,31(16): 140-145 Chinese Agricultural Science Bulletin 余甘子果实品质评价因子的选择 赵琼玲，马开华，张永辉，罗会英，段曰汤，瞿文林，沙毓沧 （云南省农业科学院元谋热区生态农业研究所，云南元谋651300） 摘 要：为给余甘子品质评价指标的确定提供理论依据，指导余甘子种质创新及果实开发，研究测定源 自不同地区的12份余甘子资源的维生素C 、可溶性固形物、可滴定酸、固酸比等主要品质指标，并采用 主成分分析和聚类分析法对各品质指标进行分析，结果显示：心皮数和腹缝线在聚类指标中可不予以考 虑，余下的18 个指标进行聚类分析，首先单果重、果肉重、果核重、纵径、横径、果肉厚最先聚在一起；粗 纤维、总酸、可溶性固形物等7 个体现了果实质构的指标聚为一类；回甘度和果核粘离度聚为一类；最后 Vc 单独聚为一类。最终将品质指标简化为：单果重、粗纤维、回甘度、维生素C 4 个主要因子。 关键词：余甘子；品质；评价因子 中图分类号：S-3 文献标志码：A 论文编号：2014-2406 SelectionofEvaluationFactorsforDifferentPhyllanthusemblicaGermplasms’Fruits ZhaoQiongling,MaKaihua,ZhangYonghui,LuoHuiying,DuanYuetang,QuWenlin,ShaYucang (InstituteofTropicalEco-agricultureSciences,YunnanAcademyofAgriculturalSciences,YuanmouYunnan651300) Abstract:Inordertoprovideatheoreticalbasis of germplasmsevaluationfordifferentPhyllanthus emblica provenances, 20 qualityindicatorsof 12differentprovenancesofPhyllanthus emblica,includingvitaminC, solublesolids,titratableacidity,acidratioofmainsolidqualityindicators,etc.,werestudied,andprincipal componentanalysisandclusteranalysismethodwereusedtoanalyzethevariousqualityindicators.Theresults showedthat:exceptthenumberofcarpelsandventralsutureindex,theremaining 18indicatorsofPhyllanthus emblica shouldbetakenintoconsiderationintheclusteranalysis.Thefirstfactor consistedof fruitsweight, pulpweight,stoneweight,longitudinaldiameter,diameter,fleshthickness;thesecondfactorclustered 7 essenceindicatorsoffruitstructure,includingcrudefiber,totalacidity,andsolublesolids,etc.;thethirdfactor clusteredstickysweetdegreesandstickydegreefromstonetogether;andfinally,theforthfactor wasVc clustering into a single category. The study suggested that quality evaluation indicators for Phyllanthus embl