xx酒店财务资心产控制.docVIP

Asset Protection PAGE 185 IV IV. Asset Protection TOC \h \z \t Heading 6,1 HYPERLINK \l _ToInventory Control（库存控制） PAGEREF _To\h 2 HYPERLINK \l _ToFinancial Controls（财务控制） PAGEREF _To\h 4 HYPERLINK \l _ToCash Handling Procedures（现金处理程序） PAGEREF _To\h 5 HYPERLINK \l _ToCredit Cards（信用卡） PAGEREF _To\h 7 HYPERLINK \l _ToGuest Credit（住客信用） PAGEREF _To\h 7 HYPERLINK \l _ToBank Deposit（银行存款） PAGEREF _To\h 8 HYPERLINK \l _ToPurchase Orders（采购订单） PAGEREF _To\h 9 HYPERLINK \l _ToAccounts Receivable（应收账款） PAGEREF _To\h 9 HYPERLINK \l _ToGeneral Cashier（出纳） PAGEREF _To\h 9 HYPERLINK \l _ToBad Debts（坏账） PAGEREF _To\h 10 HYPERLINK \l _ToPayroll（薪金总额） PAGEREF _To\h 10 HYPERLINK \l _ToChecks（检查） PAGEREF _To\h 11 HYPERLINK \l _ToTravelers Checks（旅差支票） PAGEREF _To\h 12 HYPERLINK \l _ToVending Operations（售货操作） PAGEREF _To\h 12 HYPERLINK \l _ToAsset Marking（资产标记） PAGEREF _To\h 13 HYPERLINK \l _ToAlarms（报警） PAGEREF _To\h 13 HYPERLINK \l _ToAudio/Visual Equipment（音频视频设备） PAGEREF _To\h 13 HYPERLINK \l _ToComputer Security（计算机安全） PAGEREF _To\h 14  Inventory Control Maintaining control over valuable assets and storage areas is important to prevent shrinkage in supplies and materials. Some of the more common areas include coolers and freezers, dry goods storage, linen/housekeeping storage, banquet storage, audio/visual equipment storage and liquor storage. Coolers and Freezers The value of products stored in coolers and freezers can be considerable. Depending upon operations, high value food items such as meat and frozen seafood should be stored in separate, limited access coolers/freezers.