可食性降解抗菌保鲜膜的研究进展-食品安全质量检测学报.PDF

5 11 Vol. 5 No. 11 2014 11 Journal of Food Safety and Quality Nov. , 2014 周三九, 李月明, 韩德权, 杜易阳, 于艳梅, 李 迪, 孙庆申* ( , 150080) 摘 要: , , , , , ()(), ( ); ; 关键词: ; ; ; ; The research progress of edible preservative films with biodegradable and antimicrobial features ZHOU San-Jiu, LI Yue-Ming, HAN De-Quan, DU Yi-Yang, YU Yan-Mei, LI Di, SUN Qing-Shen (University Key Laboratory of Microbiology, College of Life Science, Heilongjiang University , Harbin 150080, China) ABSTRACT: Food spoilage caused by microorganisms during food storage is one of the most factors affecting the shelf life of the food. Therefore, as an important member in food circulation process, food packaging materials should not only beautify merchandise, facilitate to transport, etc., for some packaging materials, anti-bacterial and extend food shelf life functions are also required, in addition to the safety and edible features, which promoted the study on food preservative films with antibacterial features. This review stated the conc